Platinum Jubilee cake to celebrate her Majesty

It was great to make my platinum jubilee cake.

I was a child of the Empire, a second-generation British Nigeria. My parents were children of colonialism. I grew up listening to my late father’s love for all things British. My mom, who lives in the States, is probably glued to the TV and toasting the Queen with a glass of wine.

This influenced my decision to come back to settle in the place of my birth. I was young and starry-eyed. It had been a bittersweet experience – full of highs and lows.

I was brought up in an all-black nation with lots of its own issues. And came from a good background with a strong sense of my identity. Racism shocked and traumatised me. But where I come from, you pray, brush yourself up and wake up to another day’s challenge. I’ve always strived to be my most authentic and to develop sincere relationships as I love to interact with people.

Empire had played a role all of my life and a constant in this was Queen Elizabeth II. While chaos reigned in moments of her life, she stayed stoic and constant. She survived many scandals, divorces of her children, deaths in the family and events that have rocked the nation.

Seventy years doing a job is not a joke, and I applaud this.

Ten years ago, when she celebrated her diamond jubilee, I made these cupcakes. So, when colleagues requested that I make a platinum Jubilee cake, I decided on this one – a sponge with raspberry buttercream filling and covered in white chocolate ganache.

So, however, I feel about the impact of the Empire upon the life of my parents, my life and the life of generations to come, I say;

Here is to strength and resilience. Here is to Queen Elizabeth II!